Jjamppong Zizon Jongno (짬뽕지존 종로) - Area information - Korea travel information

Jjamppong Zizon Jongno (짬뽕지존 종로)

274.0M    2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

Olive Young - Jongno YBM Branch [Tax Refund Shop] (올리브영 종로YBM)

280.3M    2024-04-19

104, Jong-ro, Jongno-gu, Seoul

Allsso (올쏘)

281.6M    2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

Yeojingop (여진곱)

281.9M    2021-03-19

430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157

A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.

Jongno Buldwaeji(종로불돼지)

281.4M    2020-11-19

67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190

A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jongnojokppal (종로족빨)

281.4M    2021-03-22

22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222

A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.

Museum Kimchikan (뮤지엄 김치간)

284.5M    2024-03-18

(4-6th floor, Maru Art Center), 35-4, Insadong-gil, Jongno-gu, Seoul
+82-2-6002-6456

Museum Kimchikan is a museum dedicated to kimchi in Insa-dong’s Maru Art Center. The exhibition details the culture, history, trajectory, and efficacy of kimchi and teaches the visitors how to make kimchi through videos. Visitors can also sample different types of kimchi. The museum offers both individual and group experience programs, which require reservation via email.

Sieunjae [Korea Quality] / 시은재 [한국관광 품질인증]

284.3M    2020-12-10

439, Samil-daero, Jongno-gu, Seoul
+82-10-5355-3029

Located in Gyeongun-dong, Jongno-gu at the very heart of Seoul, Sieunjae is a hanok with a longstanding tradition. It has three guestrooms including the anbang (main room), byeolchae (detached building), and jakeunbang (small room). The anbang is the only room with a living room, where various items of old furniture, including a comfortable sofa, create an antique atmosphere. The communal bathroom and toilets are supplied with toiletries, while the communal kitchen is equipped with cooking equipment and a washing machine. The house can be rented either as individual accommodations or in its entirety. As it is situated in Jongno-gu, at the very heart of Seoul, guests can easily reach many nearby major tourist attractions. Car users are advised to use the public parking lot as the house has no parking spaces. Entering by a small gate, the little flowerbed comes into sight. This old hanok shows traces of repair works on the tiled roof.

Baan Khun Kwan (반쿤콴(B.K.K))

287.9M    2021-04-12

20, Jong-ro 10-gil, Jongno-gu, Seoul
+82-2-725-1688

This restaurant is decorated in the 'Thai' style. The best menu at this restaurant is rice noodle soup with beef. This Thai (cuisine) restaurant is located in Jongno-gu, Seoul.

Sanchon (산촌)

288.6M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.