Hallyu K-Star Road (한류스타거리 K-STAR ROAD))

7.1Km 2017-10-20

407, Apgujeong-ro, Gangnam-gu, Seoul

Featuring the latest hallyu trend, visitors will be able to discover restaurants and attractions frequented by popular hallyu stars while walking along the Hallyu K-Star Road.
The road is separated into four zones: A Zone, the area between Dosan Park Sageori Intersection and Hakdong Sageori Intersection; B Zone, the area between Hakdong Sageori Intersection and Cheongdam Sageori Intersection; C Zone, the area between Cheongdam Sageori Intersection and southern crossroad of Yeongdongdaegyo Bridge; and D Zone, the area between Dosan Park Sageori Intersection and Sinsa Station Sageori Intersection. In particular, D Zone includes Sinsadong Garosu-gil Road, a popular spot in Seoul

Fitzroy [Tax Refund Shop] (핏츠로이)

7.1Km 2024-04-19

23, Seolleung-ro 153-gil, Gangnam-gu, Seoul

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Nike - Apgujeong Rodeo Branch [Tax Refund Shop] (나이키 압구정로데오)

7.1Km 2024-04-17

831, Seolleung-ro, Gangnam-gu, Seoul

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Olive Young - Hwigyeong-dong Branch [Tax Refund Shop] (올리브영 휘경동)

7.1Km 2024-04-22

1F Hwigyeong Bldg., 78, Mangu-ro, Dongdaemun-gu, Seoul

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1LDK Seoul - Cheongdam Branch [Tax Refund Shop] (1LDK SEOUL 청담)

7.1Km 2024-04-23

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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CShop Flagship - Apgujeong Branch [Tax Refund Shop] (씨샵플래그쉽 압구정)

7.1Km 2024-04-18

19, Seolleung-ro 153-gil, Gangnam-gu, Seoul

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Hyunudon (현우동)

7.1Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).