Nodokilcheo (노독일처)

7.1Km 2021-09-28

59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552

Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.

Hyanggieok (향기억)

7.1Km 2024-10-21

23 Seolleung-ro 157-gil, Gangnam-gu, Seoul

Making the unique perfume in the world
It is a workshop where you can create your own personalized perfume. A number of famous celebrities such as MOMOLAND's JOOE and CHUNG HA have visited. In addition to perfume, diffuser and candle one-day classes are also available. You can also purchase a variety of scented products such as fabric perfume and pet deodorant products.

Mangwon-dong suchanggol (망원동수창골)

7.1Km 2021-03-30

3, Mangwon-ro 11-gil, Mapo-gu, Seoul
+82-2-322-3230

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Worksout - Apgujeong Branch [Tax Refund Shop] (웍스아웃 압구정)

7.1Km 2024-04-22

20-4, Seolleung-ro 157-gil, Gangnam-gu, Seoul

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Hapjeongok (합정옥)

7.2Km 2024-02-22

2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul

Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.

Seongsunoru (성수노루)

7.2Km 2025-05-07

110 Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.