7.1Km 2024-04-22
1F, 113, Dosan-daero, Gangnam-gu, Seoul
-
7.1Km 2024-04-16
Store #3, B1 of Block B, 139, Dosan-daero, Gangnam-gu, Seoul
-
7.1Km 2024-04-18
173, Dosan-daero, Gangnam-gu, Seoul
-
7.1Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
7.1Km 2024-06-27
107, Imun-ro, Dongdaemun-gu, Seoul
-
7.1Km 2024-03-18
Sinsa-dong, Gangnam-gu, Seoul
+82-2-3445-0111
Apgujeong Rodeo Street is a cultural street in Apgujeong full of luxury brands and multi-shops. It is a popular destination with significant foot traffic thanks to its convenient shopping opportunities, famous cafés and restaurants, and shops with unique interior design. This street is the place to experience Korean fashion and cultural trends. Nearby tourist sites include Cheongdam Fashion Street and Garosu Street of Sinsa-dong.
7.1Km 2025-10-30
23 Seolleung-ro 157-gil, Gangnam-gu, Seoul
Making the unique perfume in the world
It is a workshop where you can create your own personalized perfume. A number of famous celebrities such as MOMOLAND's JOOE and CHUNG HA have visited. In addition to perfume, diffuser and candle one-day classes are also available. You can also purchase a variety of scented products such as fabric perfume and pet deodorant products.
7.1Km 2024-04-22
20-4, Seolleung-ro 157-gil, Gangnam-gu, Seoul
-
7.2Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.