Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.8Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hongsugye Jjimdak(홍수계찜닭)

1.8Km 2020-10-30

5F, M, Plaza, 27, Myeongdong8-gil, Jung-gu, Seoul
+82-2-772-9389

This is a Korean cuisine located in Myeong-dong, Seoul. A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken.

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

1.8Km 2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

ARKO Art Center (아르코미술관)

1.8Km 2023-08-07

3, Dongsung-gil, Jongno-gu, Seoul
+82-2-760-4850

ARKO Art Center was founded in 1974 as Misulhoegwan in a building of former Deoksu Hospital in Gwanhun-dong, Jongno-gu to offer much-needed exhibition space for artists and arts groups. In 1979, Misulhoegwan moved to its present building, designed by preeminent Korean architect Kim Swoo-geun (1931-1986) and located in Marronnier Park, the former site of Seoul National University. The two neighboring brick buildings accommodating ARKO Art Center and ARKO Arts Theater are the major landmarks of the district of Daehakro.
As more public and private museums and commercial galleries came into the art scene in the 1990s, Misulhoegwan shifted to curating and presenting its own exhibitions. Renamed as Marronnier Art Center in 2002, ARKO Art Center assumed a full-fledged art museum system and played an increasingly prominent role as a public arts organization leading the contemporary art paradigm. When The Korea Culture and Arts Foundation was reborn as Arts Council Korea, Marronnier Art Center became ARKO Art Center named after the abbreviation for Arts Council Korea in 2005.
ARKO Art Center is committed to working as a platform where research, production, exhibitions and the exchange of creative activities grow and develop in connection with one another in addition to having a diversity of programs including thematic exhibitions addressing social agenda and public programs widely promoting various discourses in art.

Hyundai Kalguksu (현대칼국수)

1.8Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

D. Festa: Daehakro Street Performance Festival (대학로 거리공연축제)

1.8Km 2021-06-22

1, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-741-4188

Started in 2015, Daehakro Street Performance Festival provides various performances including plays, dances, mimes and more. The festival aims to provide hope and changes in daily life through diverse performances.

Myeongdong Kyoja (명동교자)

1.8Km 2024-03-25

29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

Seoul Global Cultural Center (서울글로벌문화체험센터)

1.8Km 2019-03-18

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-7961~3

Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than just an information center. It is an inviting space for global cultural exchange between residents and visitors.

The center not only offers information in English, Chinese, and Japanese, but also facilities such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.

Uke. Zamezip (육회자매집)

1.8Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Jeju Mihang (제주미항)

1.8Km 2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이) - Area information - Korea travel information