Teafference Seoul (티퍼런스서울)

1.2Km 2024-02-01

61 Donhwamun-ro, Jongno-gu, Seoul

Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.

KYUNGBOKKUNG(경복궁)

1.2Km 2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

1.2Km 2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nature Collection - Gwanghwamun Branch [Tax Refund Shop] (네이처컬렉션 광화문)

1.2Km 2024-04-18

1F, 105, Saemunan-ro, Jongno-gu, Seoul

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Ojugine (오죽이네)

1.2Km 2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Namdo Bunsik Seochon Branch (남도분식 서촌점)

1.2Km 2024-02-20

1F, 2 Ogin 2-gil, Jongno-gu, Seoul

Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.

Four Seasons Charles H. (포시즌스호텔서울 찰스.H)

1.2Km 2024-03-15

97 Saemunan-ro, Jongno-gu, Seoul

This bar is named after the legendary American writer Charles H. Baker. It is inspired by speakeasy bars, which were bars hidden from sight during the Prohibition period, so its door blends into the surrounding walls. So, when one steps into the space, it is like stepping into a secret hangout. A cover charge of 10,000 won gives patrons a welcome drink, finger foods, and snacks. The menu is inspired by cocktails that Charles H. Baker had across the world, such as New York City, Mexico, Shanghai, Cuba, and Tahiti. It won 7th place in Asia’s 50 Best Bars list and 42nd place in the World’s 50 Best Bars list. The ambience is relaxed, and attentive services ensure that you can have a comfortable time here.

Hanyangdoseong Seoul City Wall Stamp Tour (서울 한양도성 순성길)

1.2Km 2025-06-30

Nusang-dong, Jongno-gu, Seoul

Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.

Yu Yuan (유 유안)

1.2Km 2017-02-24

97, Saemunan-ro, Jongno-gu, Seoul

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.

Jihwaja (지화자)

1.2Km 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Teafference Seoul (티퍼런스서울) - Area information - Korea travel information