Spa Lei (스파레이) - Area information - Korea travel information

Spa Lei (스파레이)

Spa Lei (스파레이)

7.5Km    2022-09-19

5, Gangnam-daero 107-gil, Seocho-gu, Seoul
+82-2-545-4002

Situated in Seocho-gu Jamwon-dong, is an exclusive women-only jjimjilbang and sauna that presents a traditional eastern European atmosphere with high-class facilities and a variety of convenient amenities.

Wonder Place - Suyu Branch [Tax Refund Shop] (원더플레이스 수유)

7.5Km    2024-04-22

308, Dobong-ro, Gangbuk-gu, Seoul

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Seongsu Jokbal (성수족발)

Seongsu Jokbal (성수족발)

7.5Km    2021-03-24

7, Achasan-ro, 7-gil, Seongdong-gu, Seoul
+82-2-464-0425

It is considered one of Seoul's top 3 Jokbal (pig’s feet) restaurants. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is braised pigs' feet.

Sojeokdu (소적두)

Sojeokdu (소적두)

7.5Km    2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Uireung Royal Tomb [UNESCO World Heritage] (서울 의릉(경종, 선의왕후) [유네스코 세계문화유산])

Uireung Royal Tomb [UNESCO World Heritage] (서울 의릉(경종, 선의왕후) [유네스코 세계문화유산])

7.5Km    2021-06-03

146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579

Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.

King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.

Samwon Garden (삼원가든)

7.5Km    2024-03-18

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023. 

Olens - Hankuk Univ. of Foreign Studies Branch [Tax Refund Shop] (오렌즈 외대)

Olens - Hankuk Univ. of Foreign Studies Branch [Tax Refund Shop] (오렌즈 외대)

7.5Km    2024-04-22

1F, 16, Hwigyeong-ro, Dongdaemun-gu, Seoul

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Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정)

Been Bluetail - Apgujeong Branch [Tax Refund Shop] (빈블루테일 압구정)

7.5Km    2024-06-26

6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul

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Dami [Tax Refund Shop] (다미 (dami))

Dami [Tax Refund Shop] (다미 (dami))

7.5Km    2024-04-16

(Store #2, 1F Anbo Bldg.), 26, Garosu-gil, Gangnam-gu, Seoul

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Kitchen Maillard (키친마이야르)

7.5Km    2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.