4.2Km 2024-04-17
410, Wangsimni-ro, Seongdong-gu, Seoul
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4.2Km 2021-03-26
Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365
Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.
4.2Km 2024-11-05
10 Jeungga-ro, Seodaemun-gu, Seoul
◎ Travel information to meet Hallyu’s charm - "BLACKPINK's Favorite Spots"
Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.
4.2Km 2024-04-18
302, Dokseodang-ro, Seongdong-gu, Seoul
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4.2Km 2024-04-18
3, Dongsomun-ro 7-gil, Seongbuk-gu, Seoul
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4.2Km 2024-06-26
1F, #104, 251, Nangye-ro, Jongno-gu, Seoul
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4.3Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
4.3Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
4.3Km 2024-04-17
1F, and 2F, 446, Tongil-ro, Seodaemun-gu, Seoul
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