Olive Young - Hongik Univeristy AREX Station Branch [Tax Refund Shop] (올리브영 홍대공항철도역점) - Area information

Olive Young - Hongik Univeristy AREX Station Branch [Tax Refund Shop] (올리브영 홍대공항철도역점)

4.7Km 2024-06-27

183, Yanghwa-ro, Mapo-gu, Seoul

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Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

4.7Km 2024-04-18

4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul

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Hanok Stay Unnie house [Korea Quality] 한옥스테이 언니집 [한국관광 품질인증]

4.7Km 2024-08-14

13-3, Wangsan-ro 5-gil, Dongdaemun-gu, Seoul
+82-504-0904-2568

Unnie house ("Sister House") on Wangsan-ro, Dongdaemun-gu, Seoul, is a private hanok stay in the heart of the city. The house is inside an alleyway, where it’s quiet and tranquil. The accommodation consists of a living room, kitchen with exposed beams, lounge with a beam projector for watching movies, bathroom, bedroom, separate tea ceremony room, and yard. The absence of clutter and attention to detail in this space will heal and relax.

GS25 - Hongdae Donggyo Branch [Tax Refund Shop] (GS25홍대동교점)

4.7Km 2024-06-26

21, Yanghwa-ro 21-gil, Mapo-gu, Seoul

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Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

4.7Km 2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Niwa (니와)

4.7Km 2016-12-08

22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.