2.8Km 2024-04-16
1F, 229-3, Jangchungdan-ro, Jung-gu, Seoul
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2.8Km 2024-04-22
1F, 175, Sinchon-ro, Seodaemun-gu, Seoul
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2.8Km 2024-03-12
1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880
Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.
2.8Km 2025-10-23
164 Changdeokgung-gil, Jongno-gu, Seoul
+82-2-742-1321
Choong Ang High School is located in Jong-ro near Samcheongdong-gil. It was built to educate the public at the beginning of the 20th century. The school’s main building was reconstructed in 1937 after the original two-story brick house was destroyed in 1934. The main building situated in front of the main gate is a two-story H-shaped granite stone building in Gothic style, with a four-story tower in the middle.
The school holds historical significance because it was designed by Park Dong Jin, one of Korea's first modern architects and the designer of Korea University’s main building, library, and the Chosun Ilbo Newspaper Company building. The main building of Choong Ang High School is designated as Historic Site No. 281. Many national leaders were educated at the gothic building during the grim period when Korea was trying to escape Japanese colonial rule.
2.8Km 2024-04-22
1F, 173, Sinchon-ro, Seodaemun-gu, Seoul
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2.8Km 2024-04-16
1F, 199, Baekbeom-ro, Mapo-gu, Seoul
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2.8Km 2024-04-18
1F, 324, Toegye-ro, Jung-gu, Seoul
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2.8Km 2024-03-04
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
+82-2-2275-9666
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup).
2.8Km 2024-04-17
#101, 174, Sinchon-ro, Mapo-gu, Seoul
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