Kangol - Lotte Outlets Seoul Station Branch [Tax Refund Shop] (캉골 롯데아울렛서울역) - Area information - Korea travel information

Black Yak [Tax Refund Shop] (블랙야크)

Black Yak [Tax Refund Shop] (블랙야크)

1.9Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Nepa [Tax Refund Shop] (네파)

Nepa [Tax Refund Shop] (네파)

1.9Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Vivien [Tax Refund Shop] (비비안)

Vivien [Tax Refund Shop] (비비안)

1.9Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Venus [Tax Refund Shop] (비너스)

Venus [Tax Refund Shop] (비너스)

1.9Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Olive Young - Seoul Station Branch [Tax Refund Shop] (올리브영 서울역점)

1.9Km    2024-06-27

405, Hangang-daero, Jung-gu, Seoul

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Seoullo 7017 (서울로 7017)

1.9Km    2024-10-29

432, Cheongpa-ro, Jung-gu, Seoul
+82-2-120

Originally opened in 1970, Seoullo 7017 was an elevated road that crossed over the Seoul Station railway, but when it became dilapidated and unusable for traffic, it was converted into a park in 2017. It is about 17 metres above the ground and offers a panoramic view of the Seoul Station Railway and the city of Seoul. It is directly connected to Seoul Station.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

1.9Km    2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Darakjeong (다락정)

Darakjeong (다락정)

1.9Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.