Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔) - Area information - Korea travel information

Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

Brioni - The Shilla Hotel Branch [Tax Refund Shop] (브리오니 신라호텔)

3.9Km    2024-04-23

The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul

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Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

Moynat - The Shilla Hotel Branch [Tax Refund Shop] (모이나 신라호텔)

3.9Km    2024-04-18

1F, 249, Dongho-ro, Jung-gu, Seoul

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Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

3.9Km    2024-04-23

249, Dongho-ro, Jung-gu, Seoul

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Innisfree - Ewha Womans University Branch (이니스프리 - 이대점)

Innisfree - Ewha Womans University Branch (이니스프리 - 이대점)

4.0Km    2022-12-29

175 , Sinchon-ro, Seodaemun-gu, Seoul
+82-507-1388-0120

Innisfree is the acronym of 'innis' (island) and 'free.' Items in Innisfree use environment-friendly ingredients. Main ingredients include green tea, tangerine, canola flowers, and cactuses along with volcanic spring water. Located right around Ewha Womans University, it is a spacious store popular among Japanese and Chinese tourists.

Olive Young - Donam Branch [Tax Refund Shop] (올리브영 돈암점)

4.0Km    2024-06-27

39, Dongsomun-ro 22-gil, Seongbuk-gu, Seoul

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CheongKwanJang - Ewha Womans Univ. Station Branch [Tax Refund Shop] (정관장 이대역)

4.0Km    2024-04-22

1F, 173, Sinchon-ro, Seodaemun-gu, Seoul

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CheongKwanJang - Edae Branch (정관장 홍삼-이대점)

CheongKwanJang - Edae Branch (정관장 홍삼-이대점)

4.0Km    2020-04-09

173, Sinchon-ro, Seodaemun-gu, Seoul
+82-2-312-3304

CheongKwanJang (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only CheongKwanJang store in Sinchon. CheongKwanJang is a Goryeo hongsam (red ginseng) brand that uses only high quality six-year-old ginseng roots.

Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

4.0Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.