Ogeunnae Dakgalbi (오근내닭갈비)

4.4Km 2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

17℃ (17도씨)

4.4Km 2019-01-26

38, Donggyo-ro 29-gil, Mapo-gu, Seoul

17℃ stands for the optimum temperature to preserve chocolates at its best quality. Presenting a wide variety of hand-made chocolates, purchasable items include chocolate bars and café menus like chocolate cakes and chocolate beverages. In particular, you can control the amount of cacao in your chocolate drink ranging from 40%~80% according to your preference.

Gaetmaeul (갯마을)

4.4Km 2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

Paul&Paulina Hongik Univ.(폴앤폴리나 홍대)

4.4Km 2020-12-19

9 Wausan-ro 23-gil Mapo-gu Seoul
+82-2-333-0185

This is a bakery café where you can enjoy European-style fermented bread. This restaurant's signature menu is bread. This cafe is located in Mapo-gu, Seoul.

CheongKwanJang - Hannam Branch [Tax Refund Shop] (정관장 한남)

4.4Km 2024-04-17

#118, 60, Hannam-daero, Yongsan-gu, Seoul

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Kwangjuyo - Hannam Branch [Tax Refund Shop] (광주요 한남)

4.4Km 2024-06-27

28, Hannam-daero 20-gil, Yongsan-gu, Seoul

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Myth Jokbal Hongik Univ. (미쓰족발 홍대)

4.4Km 2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.