1.5Km 2024-04-18
11, Myeongdong 6-gil, Jung-gu, Seoul
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1.5Km 2024-03-07
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).
1.5Km 2024-04-16
161, Sejong-daero, Jongno-gu, Seoul
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1.5Km 2024-06-27
40, Myeongdong 8-gil, Jung-gu, Seoul
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1.5Km 2024-04-22
32, Myeongdong-gil, Jung-gu, Seoul
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1.5Km 2025-10-23
(#601) 29-3 Saemunan-ro 9-gil, Jongno-gu, Seoul
The Korea Medical Tourism Promotion Association aims to attract over 100,000 medical tourists within three years by establishing a structured system for attracting medical tourists, training specialized personnel, and supporting both domestic and international medical tourism. With the increasing number of foreign visitors coming to Korea for various purposes beyond tourism, such as international conferences, business, and exhibitions, there is a growing need for specialized services.
Plans is a company that can meet all these diverse customer needs. ceremonial arrangements, tours, and events often proceed irregularly due to changes in weather, group size, and transportation. To address these variables, Plans, the plural form of "Plan," represents a company that is always prepared from start to finish. It is a leading VIP travel agency in Korea, tailored to meet the needs of its clients.
1.5Km 2024-04-22
38, Myeongdong 8-gil, Jung-gu, Seoul
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1.5Km 2024-04-18
1F, 120, Toegye-ro, Jung-gu, Seoul
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1.5Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
1.5Km 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
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