EW New Balance - Hongik Univ. Branch [Tax Refund Shop] (EW 뉴발란스 홍대) - Area information

EW New Balance - Hongik Univ. Branch [Tax Refund Shop] (EW 뉴발란스 홍대)

4.2Km 0 2024-04-16

20, Hongik-ro, Mapo-gu, Seoul

-

Olive Young - Hongik University Entrance Branch [Tax Refund Shop] (올리브영 홍대정문점)

4.2Km 0 2024-06-26

1F, 4, Hongik-ro, Mapo-gu, Seoul

-

cafe C.O.S (카페코스)

4.2Km 15 2021-03-24

16, Eunpyeong-ro, 9-gil, Eunpyeong-gu, Seoul
+82-10-3049-1030

It is a coffee shop that offers affordable prices. This cafe is located in Eunpyeong-gu, Seoul. The representative menu is coffee.

Seomsonyeon (섬소년)

4.2Km 28 2021-03-23

12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286

It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.

Hongdae (Hongik University Street) (홍대)

4.2Km 503242 2024-05-16

20, Hongik-ro, Mapo-gu, Seoul

Hongdae is a neighborhood known for its youthful ambience, with shops selling everything from clothing and cosmetics to living goods and books, as well as unique cafés and restaurants. The streets are also filled with buskers and dance performances, making a walk here quite entertaining. Special streets such as ateliers’ street (lined with private institutions for art students preparing for university entrance exams), Picasso’s Street, and Club Street are also must-go places for anyone hoping to fully experience the Hongdae area.

The King's (더 킹스)

4.3Km 5089 2020-04-24

287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121

The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.