8.4Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
8.4Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
8.5Km 2024-04-17
11, Majo-ro, Seongdong-gu, Seoul
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8.5Km 2021-06-09
10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793
"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.
Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.
8.5Km 2021-03-25
129, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-835-6658
It is a place where you can eat a variety of Chinese dishes. This restaurant's signature menu is stir-fried squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
8.5Km 2024-04-22
1F (Daerim-dong), 129, Dorim-ro, Yeongdeungpo-gu, Seoul
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8.5Km 2021-03-25
25-2, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-841-1138
It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.
8.5Km 2024-04-17
1F, 17, Majo-ro, Seongdong-gu, Seoul
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8.5Km 2021-03-25
11, Dorim-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-2-2637-4005
It is a spicy soup dish using Chinese spices. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.
8.5Km 2021-03-25
25, Dorimcheon-ro, 11-gil, Yeongdeungpo-gu, Seoul
+82-2-831-3826
It is a place that sells not only coffee but also a variety of specialties. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.