8.3Km 2024-06-26
6, Nonhyeon-ro 155-gil, Gangnam-gu, Seoul
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8.3Km 2025-07-29
(1st Floor, Wonbang Plaza), 838 Nonhyeon-ro, Gangnam-gu, Seoul
Faceline Plastic Surgery has operated with an accident-free record for 20 years, adhering to the motto "A place where I and my family can safely undergo plastic surgery".
The medical team at Faceline Plastic Surgery includes Dr. Lee Tae-Hee and Dr. Lee Jin-Su, both alumni of Seoul National University College of Medicine, alongside Dr. Lee Shin-Jeong, a graduate of Seoul National University School of Dentistry. They have been working together since the clinic's establishment in Apgujeong in 2005. They regularly present their accumulated clinical experience and expertise at international conferences and have showcased numerous surgical cases through various makeover programs.
Clients of Faceline Plastic Surgery demonstrate unwavering trust over the years, returning for additional procedures. For instance, a client who underwent facial contouring surgery may return for a face lift after 10 years, or a child of a patient who had double jaw surgery might seek similar treatment 20 years later. Similarly, a parent of a patient who had ophthalmoplasty might return for upper blepharoplasty surgery.
In this manner, Faceline Plastic Surgery maintains long-term relationships based on client trust and satisfaction, continuously providing high-quality medical services. The clinic guarantees optimal results based on its extensive experience and skills accumulated over the years.
8.3Km 2025-07-29
222 Banpo-daero, Seocho-gu, Seoul
Equipped with world-class medical staff and state-of-the art medical equipment, the Catholic University of Korea Seoul St. Mary's Hospital is a representative hospital of the Catholic University of Korea, Catholic Medical Center, the largest medical network in Korea. The hospital is part of the largest single-building hospital in Korea, with 22 above-ground floors, six underground floors, and 1,374 beds.
The hospital consists of 48 departments and 26 specialized centers. It was certified by the Joint Commission International (JCI) for five consecutive years until 2022 and has maintained a world-class and safe medical environment.
The hospital’s safe and competent medical services have earned the hospital high credibility among both Korean and international patients. Over 30,000 international patients from approximately 100 countries visit the hospital every year.
Its international healthcare center provides multilingual interpretation services (e.g., English, Russian, Arabic, Japanese, and French), a prayer room for Muslims, and customized meals such as halal and Russian-friendly meals to meet international patients’ needs, all in an effort to provide patients with safe and convenient treatments.
8.3Km 2019-09-11
46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386
Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."
8.3Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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8.4Km 2021-03-29
51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180
A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.
8.4Km 2024-04-23
4F, 823, Nonhyeon-ro, Gangnam-gu, Seoul
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8.4Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
8.4Km 2017-02-16
113, Donggwang-ro, Seocho-gu, Seoul
Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.