Davich Optical - Hongdae Donggyo-dong Samgeori Branch [Tax Refund Shop] (다비치안경 홍대동교동삼거리점) - Area information - Korea travel information

Daiso - Hapjeong-dong Branch [Tax Refund Shop] (다이소 합정동점)

1.2 Km    0     2024-04-22

33, Dongmak-ro, Mapo-gu, Seoul

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Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

1.2 Km    0     2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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MAADSTUDIO - Hongdae Branch [Tax Refund Shop] (메드스튜디오 홍대)

MAADSTUDIO - Hongdae Branch [Tax Refund Shop] (메드스튜디오 홍대)

1.2 Km    0     2024-04-16

1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul

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Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

1.2 Km    0     2024-04-18

4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul

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Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

1.3 Km    150     2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

1.3 Km    0     2024-04-18

F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul

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Tamiya - Hongdae Branch [Tax Refund Shop] (타미야(홍대점))

Tamiya - Hongdae Branch [Tax Refund Shop] (타미야(홍대점))

1.3 Km    0     2024-04-16

7F YZ PARK, 176, Yanghwa-ro, Mapo-gu, Seoul

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Shanti (산띠)

Shanti (산띠)

1.3 Km    933     2019-12-30

70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.