6.1Km 2020-06-19
1, Daesagwan-ro, Seongbuk-gu, Seoul
+82-2-747-2152
Of the Four Great Gates (Sukjeongmun, Namdaemun, Dongdaemun, and Seodaemun), established by King Taejo in 1396, Sukjeongmun is called the north gate.
Located to the north of Seoul, this gate, with Gyeongbokgung Palace in the center and Changaemun (Jahamun) to the right, make up the wings of the north gate. Due to the possible danger of the area being damaged from all the pedestrians, the king in 1413 planted pine trees and prohibited passing this area. Henceforth, Sukjeongmun became a scenic walkway until the North Korean Communist infiltration of 1968, which prohibited the passing of all civilians.
The reopening of Sukjeongmun in April of 2006 has led to the opening of Bugaksan Mountain in April of 2007 and is in the process of dividing it into 3 courses. Bugaksan Mountain has been kept well-preserved due to a long period of restriction in this area, and if you climb the mountain, you will be able to see all of Seoul.
6.1Km 2020-07-08
192, Waryonggongwon-gil, Jongno-gu, Seoul
+82-2-2148-2845
Situated in Myeongryun-dong in Seoul and established in 1984, Waryong Park is located near Malbawi, one of the best overlooks from which to see the city of Seoul. The park is close to natural attractions such as Samcheong Park, Changgyeong Park, and Bugaksan Mountain.
Although it was difficult to grow trees in the park because of the shallowness of the soil, many citizens participated in the nationwide campaign to plant over 10 million trees across the country, transforming places like Waryong into lush areas filled with flowering plants.
In the park, spring blooms forth in a colorful assortment of cherry trees, plum blossoms, azaleas, and forsythias, making it a popular destination for family visitors. There are also a variety of excellent amenities: badminton courts, aerobic fields, fitness facilities, and pavilions, wonderful for exercise, leisurely walks, or simply taking a break.
A famous hiking trail, running between the Seoul Fortress Wall and Samcheong Park, passes right through the park. Flanked by cherry blossoms, the trail attracts nature lovers throughout the year and especially in spring, when the trees are in full bloom. The trail also passes by the Fortress Wall in Bugaksan Mountain.
6.1Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
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6.1Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
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6.1Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
6.1Km 2024-04-23
1F, Store #1, Store#2 (Hannam-dong), 57, Daesagwan-ro 11-gil, Yongsan-gu, Seoul
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6.1Km 2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.
6.1Km 2024-04-22
22, Jong-ro 36-gil, Jongno-gu, Seoul
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6.1Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.