HANAMPIG Dongdaemoon (하남돼지집 동대문) - Area information - Korea travel information

HANAMPIG Dongdaemoon (하남돼지집 동대문)

15.9Km    2024-03-11

9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.

National Souvenirs Center [Tax Refund Shop] (한국관광명품점)

15.9Km    2024-04-23

14, Insadong 5-gil, Jongno-gu, Seoul

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Happy Jewerly [Tax Refund Shop] (해피쥬얼리)

15.9Km    2024-06-27

1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul

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E-Mart - Suseo Branch [Tax Refund Shop] (이마트 수서)

E-Mart - Suseo Branch [Tax Refund Shop] (이마트 수서)

15.9Km    2024-04-22

280, Gwangpyeong-ro, Gangnam-gu, Seoul

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Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

16.0Km    2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.  

Seoul International Writers' Festival (서울국제작가축제)

Seoul International Writers' Festival (서울국제작가축제)

16.0Km    2025-07-30

26 Insadong 9-gil, Jongno-gu, Seoul
+82-70-8826-5207

Seoul International Writers' Festival was founded in 2006 with aims to lay a foundation for connecting Korean literature and international literature. This year's theme is "() Meets the Eye," inviting attendees to explore the beauty of literature that is much more than meets the eye.

Jogyesa Temple (조계사(서울))

16.0Km    2024-10-25

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

The Souvenir Fair (2025 대한민국 관광기념품 박람회)

The Souvenir Fair (2025 대한민국 관광기념품 박람회)

16.0Km    2025-10-27

281 Eulji-ro, Jung-gu, Seoul
+82-10-8315-5434

The Souvenir Fair brings together various companies and local governments to showcase a variety of souvenirs, both traditional and trendy. Visitors can freely explore the exhibition space, enjoy souvenir shopping, and take part in various programs. Highlights of the fair include an exhibition of competition-winning works, a zone featuring outstanding local souvenirs, and a special exhibition of overseas souvenirs.

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

Ipamnamu - Insa Branch [Tax Refund Shop] (이팝나무 인사)

16.0Km    2024-04-18

4, Insadong 5-gil, Jongno-gu, Seoul

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Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

16.0Km    2024-10-15

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.