14.7Km 2021-03-30
109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295
This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.
14.7Km 2021-03-19
131, Wonjong-ro, Bucheon-si, Gyeonggi-do
+82-32-682-1170
This is a Korean cuisine located in Bucheon-si, Gyeonggi-do. The representative menu is blood sausage soup. It is located near the Gogang Prehistory Relics Park (Tourist Site).
14.7Km 2025-02-06
115 Toegye-ro, Jung-gu, Seoul
Migliore Shopping Mall, located in Myeong-dong, reopened in August 2024 after undergoing remodeling. It provides customers with easy access to its stores, as it is directly connected to the Myeongdong Subway Station (Seoul Subway Line 4). Myeong-dong is regarded as the shopping district for youth in their 20s. Throughout the area, signs are written in English, Chinese, and Japanese for foreign visitors. The first and the second floors function as a shopping mall, and from the 3rd to the 17th floor as a hotel, providing visitors with an opportunity to shop and stay under the same roof. The first floor of the mall features beauty and lifestyle stores and the second floor has clothing stores. This is a one-stop shopping destination for fashion items that will dress you from head to toe. Additionally, visitors can also shop for albums, magazines, and other goods featuring their favorite idols.
14.7Km 2024-12-23
12 , Toegye-ro 24-gil, Jung-gu, Seoul
+82-2-755-5437
Como is a guesthouse in Jongno-gu, Seoul, just 3-minute’s walk away from Myeongdong Station on Line 4. Como is particularly popular with foreign travelers: staff are fluent in English and Chinese, and luggage storage is free of charge. Rooms come in different sizes to cater from single travelers to family groups, and all have a separate bathroom and toilet. Must-see local sights such as Namsan Seoul Tower, Sungnyemun Gate, and Namdaemun Market are easily reached by car or bus.
14.7Km 2024-02-20
14 Seosomun-ro 11-gil, Jung-gu, Seoul
Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.
14.7Km 2020-05-07
15, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-319-3850
Spao is a global clothing brand shop offering various items from casual wear to men's suits, women's suits, children's clothing, underwear, sportswear, and accessories. Spao works on star marketing in collaboration with SM Entertainment and offers product lines co-produced with top-notch designer, Chang Kwang-hyo.
14.7Km 2025-03-14
101-3 Dasan-ro, Jung-gu, Seoul
Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here.
14.7Km 2021-03-25
130, Toegye-ro, Jung-gu, Seoul
+82-2-752-7111
Hotel Prince Seoul is located at the front of the Myeong-dong shopping district, and within a convenient distance from Namdaemun and Dongdaemun Markets, making the hotel a great place to stay for businessmen and shopping tourists alike. Right outside the hotel is Namsan Park, perfect for walking or jogging. In addition to the clean guestrooms, the hotel has a restaurant and business room facilities for small gatherings. The hotel's conference room is complete with a projector and screen for business presentations, with a computer and printer free to use. A shuttle bus operates between Incheon International Airport and the hotel for the convenience of all guests.
14.7Km 2024-03-18
39 Namdaemun-ro, Jung-gu, Seoul
This Renaissance-style three-story stone building is the museum of the Bank of Korea. The older Bank of Korea was established as the central bank of the Korean Empire in 1909 and has been designated as a National Historical Site. During the Japanese colonial period, the bank was renamed the Bank of Joseon, and the building was used as the main and head office of the Bank of Korea until 2001. The building has been used as the nation’s Money Museum since June 2001 in celebration of the 50th anniversary of the Bank of Korea. The museum has 13 exhibition rooms on two floors, with one basement floor and two above-ground floors. It holds special exhibitions of various currency and art collections to provide domestic and foreign visitors with the opportunity to enjoy the history and culture of currency. Visitors can learn about the Bank of Korea and the central banking system, as well as how to identify counterfeit notes and how money is produced and circulated. It is also a good place for children to learn about currencies from around the world. Advance reservations are required, and parking is not available. The museum can easily be reached via subway by getting off at Hoehyeon Station (Seoul Subway Line 4) and exiting through Exit 7.
14.7Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.