13.7Km 2024-04-18
1F, 11, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
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13.7Km 2024-06-26
27, Myeongmul-gil, Seodaemun-gu, Seoul
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13.7Km 2024-04-18
17, Sinchon-ro, Seodaemun-gu, Seoul
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13.7Km 2024-04-17
831, Seolleung-ro, Gangnam-gu, Seoul
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13.7Km 2025-01-06
8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420
Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years.
The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.
CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy)
Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.
13.7Km 2024-04-23
3F, 830, Seolleung-ro, Gangnam-gu, Seoul
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13.7Km 2021-04-14
36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855
It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.
13.7Km 2020-04-24
29, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-365-3646
Saera specializes in women's shoes. Its handmade shoes boast fashionable and meticulous designs appealing to young women. In collaboration with international designers, Saera offers trendy items and introduces European shoe sizes for increasing their accuracy and boosting comfort. Nice interior designs are also added bonus to shopping in Saera. It has become a favorite spot among international visitors.
13.7Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).