951.8M 16943 2020-02-18
113, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-8427
Hanseam Leather Craft Workshop offers handmade leather accessories. At the shop, visitors can participate in seminars and learn to make various accessories. Seminars are free; visitors need to pay only for the materials they use. Both students and adults are welcome to participate in all seminars.
953.9M 27 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
955.3M 0 2024-04-17
16, Yonsei-ro, Seodaemun-gu, Seoul
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956.3M 0 2024-04-18
1F, 20, Hongik-ro 3-gil, Mapo-gu, Seoul
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959.9M 121 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
961.7M 32 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
962.2M 20970 2021-03-30
34-4, Yonsei-ro 7-gil, Seodaemun-gu, Seoul
+82-2-323-9090
A famous meat restaurant, with a history of 20 years in Shinchon. The best menu at this restaurant is grilled pork belly. This BBQ restaurant is located in Seodaemun-gu, Seoul.
963.2M 0 2024-04-23
1F, #2, 8, Hongik-ro 3-gil, Mapo-gu, Seoul
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