CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역) - Area information

CheongKwanJang - Sinchon Station Branch [Tax Refund Shop] (정관장 신촌역)

1.2Km 1 2024-04-22

78, Sinchon-ro, Mapo-gu, Seoul

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Mini Gold - Sinchon Branch [Tax Refund Shop] (미니골드 신촌)

1.2Km 0 2024-04-22

23, Yonsei-ro, Seodaemun-gu, Seoul

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Aeum (에움)

1.2Km 0 2024-03-26

36 Seogang-ro 11-gil, Mapo-gu, Seoul

Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.

Yukjang Galbi Sinchon(육장갈비 신촌)

1.2Km 136 2020-10-30

1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200

This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.

Nolbu Budaejjigae Bwipye Sinchon(놀부부대찌개뷔폐 신촌)

1.2Km 42 2020-11-26

23 Yonsei-ro Seodaemun-gu Seoul
+82-2-325-8492

This is a house where you can have all the Budaejjigae (spicy sausage stew) you can eat. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is sausage stew.

Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

1.2Km 31641 2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.