1.4Km 2024-04-18
1F, 2, Myeongmul-gil, Seodaemun-gu, Seoul
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1.4Km 2024-04-22
3F, 107, Sinchon-ro, Seodaemun-gu, Seoul
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1.4Km 2024-03-12
6 Tojeong-ro, Mapo-gu, Seoul
+82-2-3142-4434
Jeoldusan Martyrs' Shrine is the site where many Catholic believers were executed in 1866 due to persecution. In commemoration of the 100th anniversary of the martyrdom, the Korean Catholic Church opened the Memorial Hall in October 1967, exhibiting materials, relics, and souvenirs related to the Korean Catholic Church and operating a museum. Pope Johannes Paulus II visited the site in 1984, and Mother Teresa visited in 1985.
1.4Km 2023-01-03
6, Tojeong-ro, Mapo-gu, Seoul
+82-2-3142-4434
Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.
1.4Km 2024-04-22
6, Myeongmul-gil, Seodaemun-gu, Seoul
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1.4Km 2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
1.4Km 2024-04-18
37, Yonsei-ro, Seodaemun-gu, Seoul
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1.4Km 2024-04-17
1F, 18, Myeongmul-gil, Seodaemun-gu, Seoul
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1.4Km 2024-03-07
25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377
Cheongdamdong Pojangmacha hearkens to the idea of a pojangmacha, street food carts that often offer snacks and alcoholic beverages. During the daytime, Cheongdamdong Pojangmacha offers meals like chueogui dosirak (mon’s lunch box). In the evening, the restaurant’s snack menu with nearly 50 dishes is opened to the visitors. One can, for instance, find dak bokkeumtang (spicy braised chicken), cheese gyeran mari (rolled omelet with cheese), tteokbokki, manduguk (mandu soup), odolppyeo (pork belly cartilage), yukhoe (beef tartare) at affordable prices.
1.5Km 2024-07-26
84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150
Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.