Seoul Namsan Gugakdang (서울 남산국악당) - Area information - Korea travel information

Seoul Namsan Gugakdang (서울 남산국악당)

6.3Km    2021-08-02

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500

Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.

Hwaro heukdondon (화로흑돈돈)

6.3Km    2021-03-20

34, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-3675-0191

A place that’s popular among workers for group dinners. This restaurant's signature menu is grilled skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Roomin Bukchon (루민북촌)

6.3Km    2024-12-13

13-12 , Bukchon-ro 11-gil, Jongno-gu, Seoul
+82-70-8098-4497

Located in Gahoe-dong, Seoul, Roomin Bukchon is a private hanok accommodation in a residential area near Bukchon Hanok Village. It is 23.14㎡ in size, so it is not very spacious, but it is sufficient to accommodate two people. It is equipped with a Balmuda toaster, an induction cooktop, a bathroom with a shower, and a bedroom with a beam projector to ensure that there are no conveniences. Guests are also provided with aromatherapy amenities and drip coffee bags from a popular cafe nearby, as well as access to a washing machine. You will find major tourist attractions nearby, including the Palace, Insa-dong, and Hanok Village.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

6.3Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

DAHMSOJUNG[Korea Quality] / 담소정[한국관광 품질인증/Korea Quality]

6.3Km    2025-01-06

16-2, Bukchon-ro 9-gil, Jongno-gu, Seoul
010-3749-9550

Dahmsojung, meaning ‘a house full of laughs’, is a hanok guesthouse that provides sincere services and comfortable relaxation. Located in the middle of Seoul’s city center, this hanok hotel-class guesthouse was built using traditional hanok construction materials including the 200-years-old Korean land pine from Gyeongju, and clay for rooms. The owner originally bought the land to build the residential area for the family, but wishing to promote the charms of the hanok building to foreigners, it was opened as a guesthouse in October 2012. This hanok guesthouse with modern elements is decorated with refined interior items. It provides a special breakfast that consists of steamed rice wrapped in a lotus leaf and tasty side dishes without any artificial seasonings. All the vegetables used for the meals are organic and cultivated by the owner. It also uses refined objects including high quality tableware, bedding (cotton bedclothes with colored stripes), authentic ceramics, lacquered painting by an artisan, and artistic living items. It carries out a cleaning and disinfection process every day as well. In particular, Hinoki cypress with a subtle scent was used for the bathroom. The home bar was installed especially for foreign guests who find it difficult to sit on the floor in the kitchen. These detailed consideration and decorations have attracted many guests including foreign diplomats, VIPs, and so on. It also operates a hands-on programs including ‘calligraphy’ and ‘making a fan’ that are held on the main floored room and are popular among foreign guests. Dahmsojung offers guests sophisticated services and comfortable facilities with a clean and traditional atmosphere that attracts many domestic and foreign guests.

Jingogae (진고개)

6.3Km    2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Hongmi Dakbal - Hwagok-dong Branch (홍미닭발 화곡동)

6.3Km    2021-03-30

33, Hwagok-ro 56-gil, Gangseo-gu, Seoul
+82-2-2697-4996

It is a place where you can enjoy the spicy taste that Koreans like. This restaurant's signature menu is chicken feet. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

Samcheong Sujaebi (삼청동수제비)

6.3Km    2024-03-04

101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965

Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.

Gwangmyeong Susan (광명수산)

6.3Km    2021-03-18

7, Gyeongin-ro 59-gil, Guro-gu, Seoul
+82-2-2675-5795

Well-known for fresh raw fish slices. The representative menu is spicy fish stew. This is a Korean cuisine located in Guro-gu, Seoul.

Manseon Hof (만선호프)

6.3Km    2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.