16.3Km 2024-06-26
448, Dogok-ro, Gangnam-gu, Seoul
-
16.4Km 2024-06-26
52, Hyanggyo-ro, Paldal-gu, Suwon-si, Gyeonggi-do
-
16.4Km 2024-04-16
156, Samseong-ro, Gangnam-gu, Seoul
-
16.4Km 2023-06-13
406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300
Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.
The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.
There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.
Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.
16.4Km 2024-04-18
1F, 411, Teheran-ro, Gangnam-gu, Seoul
-
16.4Km 2024-04-16
602, Seolleung-ro, Gangnam-gu, Seoul
-
16.4Km 2024-06-27
78, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
-
16.4Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
16.4Km 2024-02-22
14 Dongmak-ro 6-gil, Mapo-gu, Seoul
Orenoramen is a popular ramen spot near Hapjeong Station. Their signature dish is the toripaitan ramen (chicken broth ramen), featuring a rich broth made from chicken and chewy noodles. Additionally, their karapaitan ramen (spicy chicken broth ramen), which adds a spicy kick to the flavor, is also a popular choice. Customers can also enjoy additional toppings such as char siu and eggs with their ramen.
16.4Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.