12.1Km 2021-03-29
26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861
This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.
12.1Km 2025-01-08
461, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-549-7575
Soon after its opening in 1983, the Park Ryu Sook Gallery moved to Cheongdam-dong, an uncharted territory back in 1988. Ever since, the gallery has played a significant role in turning the region into one of the most representative art places in Korea. The Park Ryu Sook Gallery mainly deals with modern art, and contributes to the development of Korea's modern art scene by recruiting and supporting talented rookies in the field, and by introducing artwork of major modern artists from abroad. Moreover, the gallery works to promote Korean art worldwide by joining major art fairs such as the Chicago, Koln, and Basel art fairs.
Through these and similar activities, the Park Ryu Sook Gallery works to provide the public the invaluable opportunity to enjoy quality artwork, maximize their own creativity, and take a moment out of their hectic lives to indulge in a little self-reflection.
12.1Km 2024-04-16
1F, 251, Jangchungdan-ro, Jung-gu, Seoul
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12.1Km 2024-04-18
251, Jangchungdan-ro, Jung-gu, Seoul
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12.1Km 2024-03-11
249-24, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2277-2276
This restaurant offers grilled pork that has been aged in bamboo tubes, a process that tenderizes the meat and removes any gamey odor from the Samgyeopsal (Grilled pork belly). The meat is served with kimchi, vegetable wraps, and side dishes. Kkotgedoenjangjjigae (Blue crab soybean paste jjigae) and Naengmyeon (Cold buckwheat noodles) also pair well with the pork. This establishment is an excellent choice for enjoying Samgyeopsal (Grilled pork belly) at affordable prices.
12.1Km 2024-04-22
22, Jong-ro 36-gil, Jongno-gu, Seoul
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12.1Km 2024-12-10
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
12.1Km 2019-03-19
37, Samcheong-ro, Jongno-gu, Seoul
Located inside Gyeongbokgung Palace, the National Folk Museum of Korea presents historical artifacts that were used in the daily lives of Korean people in the past. Through the displays, visitors can learn about the domestic and agricultural lifestyles, as well as Korea’s cultural beliefs.
The National Folk Museum of Korea has three permanent exhibitions and two special exhibitions as well as a library, souvenir shop, and other subsidiary facilities.
12.1Km 2021-07-07
37, Samcheong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3704-3114
The National Folk Museum is the leading museum depicting Korean folk culture that attracts 3 million visitors every year. Every Saturday, the museum offers free performances where Korean music, traditional dance, martial arts, and mask plays are performed for Korean and international spectators to illustrate Korea’s major seasonal events, special exhibitions, and traditional intangible cultures.
12.1Km 2019-03-18
37, Samcheong-ro, Jongno-gu, Seoul
+82-2-3704-4540, 4524
The Children’s Museum is a hands-on experience museum run by the National Folk Museum of Korea. A variety of visual aids and assembly models allow children to touch and feel pieces and experience folk history in an interactive way. The theme of the exhibitions consists of folk clothing, food, shelter, social life, and entertainment. The museum has a number of interactive spaces including a table set for an ancestral ritual, magnet miniatures depicting a baby’s first birthday, and an area where young visitors can build a folk house. Young learners can also create an avatar wearing in Hanbok, make kimchi using visual aids, or play gonu (a traditional board game). The museum also collects, preserves, and maintains relics and historical items related to youth and youth culture.