11.9Km 2022-03-24
161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3700-3900~1
The special evening admission to Gyeongbokgung Palace takes place for a limited time every year. Visitors can purchase tickets for this special evening program online.
11.9Km 2024-04-18
49, Seolleung-ro 162-gil, Gangnam-gu, Seoul
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11.9Km 2025-02-06
45 Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300
Cheongwadae Sarangchae is a space where visitors can learn about Korean culture and the history of former Korean presidents. Visitors can view the hidden stories of Cheongwadae and feel the charms of touring in Korea.
11.9Km 2016-10-10
45, Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0336
Located in one of Korea's most representative cultural attractions, Cheongwadae Sarangchae, this souvenir shop sells various cultural and special products that are articulately designed and handcrafted. Products and souvenirs with Cheongwadae logos are also available for sale.
11.9Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
11.9Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
11.9Km 2024-04-16
451, Dosan-daero, Gangnam-gu, Seoul
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11.9Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.