9.4Km 2025-10-29
223 Samyang-ro 173-gil, Gangbuk-gu, Seoul
Seonungak is a hanok cafe facing Doseonsa Temple at the foot of Bukhansan Mountain, the perfect location to take in the beauty of the changing seasons. The cafe is also the largest hanok building outside of the royal palaces in Seoul. Previously limited to weddings and filming events, the hanok has reopened as a cafe, selling a range of traditional Korean drinks.
9.4Km 2024-03-18
75-7 Bongwonsa-gil, Seodaemun-gu, Seoul
Jjimjjilbang, a Korean-style sauna that combines a traditional bathhouse with a hot steam room, is often ranked high among the unique experiences in Korea chosen by foreigners. Taking a steam bath in a charcoal kiln discharges waste products from the skin through sweat and eliminates accumulated fatigue. Supsok Hanbang Land has several charcoal kilns for different temperatures. Using them in order from low to high-temperature rooms is good, but the highest-temperature room, “Kkottang,” has a risk of causing skinburn, so visitors are advised to wear socks and cotton gloves to enter the room. Another unique experience is to grill sweet potatoes or rice cakes on the brazier in front of the charcoal kiln.
9.4Km 2025-10-23
4-1 Tongil-ro 16-gil, Jongno-gu, Seoul
Chosen as one of the 25 recommended wellness tourist destinations by the Ministry of Culture, Sports and Tourism and the Korea Tourism Organization, Olivine Spa operates a luxury spa and a beauty & slimming center in downtown. The spa also provides professional pre-natal and post-natal massage, body shape care, and various beauty programs in partnership with Seran General Hospital and Olivium (a postpartum care center). Olivine Spa provides massages by top-tier therapists in the industry who will relieve fatigue and eliminate toxins accumulated through daily life. They will help your body become healthier and more balanced, ensuring customer satisfaction. Furthermore, Olivine Spa uses Swiss premium brands Les Nouvels Aroma and Darphin in their programs. Its beauty & slimming center provides customized consulting and various beauty-related medical programs in partnership with medical staff at Seran General Hospital.
9.4Km 2022-12-15
251, Tongil-ro, Seodaemun-gu, Seoul
Dongnimmun stands at the location originally known as Yeongeun, where envoys were once treated. When a Chinese envoy visited, the King would go out through this door to greet. In 1898, to announce the independence from Japan, Dongnimun was constructed with the fund collected by the citizens. The traces of the past still remain on Dongnimmun with two pillars in front of Dongnimmun being the remains of Yeongeunmun.
The Arc de Triomphe in France can be recalled in comparison to Dongnimmun. Dongnimmun was built using granite with a passageway x_height of 14.28 meters. On the top it is written ‘Dongnimmun’ in Korean with the national flag drawn on each side. On the inner-left side there are stone stairs leading to the attic. The national flower Mugunghwa are planted around Dongnimmun. Now it is surrounded by roads and it is eye-catching to view when passing by.
9.5Km 2024-12-02
251 Tongil-ro, Seodaemun-gu, Seoul
Seodaemun Prison was built under the Japanese administration to imprison independence movement activists. It first opened on October 21, 1908 under the name Gyeongseong Prison. Eventually, so many activists were imprisoned that the building had to be expanded. At that time, the name changed to Seodaemun Prison on September 3, 1912. Eighty years later, the prison was turned into Seodaemun Independence Park on August 15, 1992 to commemorate the Korean patriots who were tortured in prison, giving their lives for freedom. Of the many buildings, only seven were preserved for their historical significance, among which three prison buildings and the execution site were designated as a Historic Site. In 1998, the park underwent another transformation into today's Seodaemun Prison History Hall to educate the public on the importance of Korea's independence and the sacrifices of those who fought to achieve it.
9.5Km 2024-02-22
1F, 267 Donggyo-ro, Mapo-gu, Seoul
Soi Yeonnam is a rice noodle specialty restaurant where you can experience the atmosphere of Thailand. The signature dish is the flavorful and rich sogogi ssalguksu (beef noodle soup). Other popular dishes include soi popia (spring roll), which is fried with shrimp, pork, mushrooms, tom yam ssalguksu (tom yum noodle), and som tam (green papaya salad). It's so famous that people line up to eat there, and it's beloved by both locals and tourists alike.
9.5Km 2024-03-20
83-5 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Pizzeria Hyoinbang, which opened in the 1980s, is distinctively housed in a refurbished Korean traditional house with a tile roof. Unlike ordinary pizzerias, it offers Korean-style pizzas with unique toppings like bulgogi and crusts made with mugwort and sweet potato. Its savory yet not overly salty pizzas have captivated people's palates, enticing many to return multiple times.
9.5Km 2025-06-30
Nusang-dong, Jongno-gu, Seoul
Hanyangdoseong Seoul City Wall is a 18.7 km-long trail that encircles the old capital city of Hanyang, covering Bugaksan, Inwangsan, Naksan, and Namsan Mountains. The urban trekking course provides the opportunity to see Seoul's history, culture, and nature all at once, including four large gates, four small gates, and 169 cultural heritages. To enjoy the trail even further, take part in the stamp tour. Travelers who complete the full trail, collecting stamps and taking pictures at the designated locations will recieve a completion certificate.
9.5Km 2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.