10.7Km 2024-02-15
1209 Beoman-ro, Geumcheon-gu, Seoul
Doksan-dong Cattle Market stands as a prominent meat market in the southwestern part of Seoul, distinguishable by its division into wholesale and retail sections. Renowned for providing an array of meat at budget-friendly prices, the market has gained notable acclaim for its multitude of beef restaurants. Visitors have the opportunity to procure beef, pork, and offals such as intestines or tails while soaking in the lively ambiance characteristic of a traditional market.
10.7Km 2021-03-29
25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747
This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.
10.7Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
-
10.7Km 2024-06-27
11, Daesagwan-ro 5-gil, Yongsan-gu, Seoul
-
10.7Km 2024-03-08
272, Itaewon-ro, Yongsan-gu, Seoul
+82-2-2071-9505
Passion 5 is a bakery and dessert café located in an art gallery-like space. It is made up of four sections offering bread, cakes, chocolate, and coffee with their unique ambiences. The menu consists of nearly 300-400 dessert items drawn from baking traditions around the world, including cakes, pudding, and handmade chocolate.
10.7Km 2024-06-27
29, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul
-
10.7Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.