Homeplus - Dongdaemun Branch [Tax Refund Shop] (홈플러스 동대문) - Area information

Homeplus - Dongdaemun Branch [Tax Refund Shop] (홈플러스 동대문)

16.1Km 2024-04-23

133, Cheonho-daero, Dongdaemun-gu, Seoul

-

Brian's Coffee (브라이언스커피)

16.1Km 2024-02-15

1F-2F, 46 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul

Situated near Yangjaecheon, Brian's Coffee is a café designed to delight all five senses, gaining recognition for its exquisite coffee and desserts. Their standout offering is the coffee Molatte, a unique blend featuring organic molasses topped with whipped cream. Additionally, the café presents a selection of traditional French desserts, including canelé, scones, financiers, and butter bars, each meticulously prepared to offer a genuine taste of France.

Seoulland Sledding Hills (서울랜드 눈썰매장)

16.1Km 2022-11-22

Makgye-dong, Gwacheon-si, Gyeonggi-do
+82-2-509-6000

Seoulland Sledding Hills offers two slopes, one for children (50 meters long) and another for adults (120 meters long). Amenities include food stands that sell various foods, including eomuk (fish cake) soup, resting lounge and medical office. Various performances are also prepared to entertain visitors at the main stage nearby the sledding hill.

Poom Seoul (품 서울)

16.1Km 2024-03-07

6, Samseong-ro 126-gil, Gangnam-gu, Seoul
+82-2-777-9007

Poom Seoul brings together traditional Korean cuisine and contemporary inspirations. Based on the cuisine enjoyed in the royal court or among the aristocracy of Joseon, Poom Seoul offers Korean table d’hote course menus made with seasonal ingredients and natural seasoning in both lunch and dinner courses. The restaurant was included in the MICHELIN Guide Seoul 2020. Visitors must place a reservation at least a day in advance before the visit. Poom Seoul can be found near Exit 6 of Cheongdam Station.

Sushi Kaisin (스시 카이신(鮨海信))

16.2Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.