Yejiwon (예지원)

18.9Km 2022-09-19

72, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2253-2211

The Yejiwon is located in Seoul Jung-gu Jangchung-dong and has been offering traditional Korean etiquette education programs since its inception on September 16th, 1974. Furthermore, the Yejiwon also serves to introduce the traditional cultures and living cultures of Korean etiquettes to foreigners.

Most programs offered are short-term classes, and reservations can be made on the homepage up to 15 days in advance. Reservations are only available for groups of 10 or more and classes are instructed in Korean only, so it may be a good idea to be accompanied by a guide.

Gleen Park (글린 공원)

18.9Km 2024-02-20

34 Seongmo-ro 5beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
031-996-5177

Gleen Park is a café that harmoniously blends various plants and decorations. The first floor offers a camping-like ambiance, complete with artificial grass, camping tables, and chairs. On the second floor, a picnic atmosphere is created with hammocks and rocking chairs. The café's signature menu item is the Original Misu, a misutgaru latte (roasted grain powder latte) made using grain power ground in-house.

63 Buffet Pavilion (63뷔페 파빌리온)

19.0Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Walking On The Cloud (워킹온더클라우드)

19.0Km 2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.