Harmony Mart Myeong-dong Station Branch (하모니마트 명동역점) - Area information - Korea travel information

Harmony Mart Myeong-dong Station Branch (하모니마트 명동역점)

Harmony Mart Myeong-dong Station Branch (하모니마트 명동역점)

17.1Km    2024-12-23

58 , Myeongdong 10-gil, Jung-gu, Seoul
+82-2-752-2269

Harmony Mart Myeongdong Station Branch is a discount supermarket specializing in Korean products popular with foreign tourists. It’s on the 1st basement floor of the Shinil Building annex, just a minute's walk from Exit 8 of Myeongdong Subway Station, Jungu, Seoul. Shop here for kimchi, seaweed, ginseng products, tea, ramen, handicrafts, daily necessities and souvenirs. English, Chinese, and Japanese are spoken, and payments can be made in yen and yuan. With purchases of KRW 50,000 or more, there’s free delivery to accomodations within a 5km radius.

Myeong-dong Mart - Myeong-dong Branch [Tax Refund Shop] (명동마트 명동)

Myeong-dong Mart - Myeong-dong Branch [Tax Refund Shop] (명동마트 명동)

17.1Km    2024-04-18

B1F, 58, Myeongdong 10-gil, Jung-gu, Seoul

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Haemul Saryeongbu (해물사령부)

Haemul Saryeongbu (해물사령부)

17.1Km    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Going to the End(끝까지 간다)

17.1Km    2025-04-29

서울특별시 종로구 이화장1길 24 (이화동)

Book’s Art Journey(북극곰예술여행)

17.1Km    2025-04-29

서울특별시 종로구 이화장1길 24 (이화동)

Haeoreum Bongpyeong Memil Makguksu(해오름봉평메밀막국수)

Haeoreum Bongpyeong Memil Makguksu(해오름봉평메밀막국수)

17.1Km    2021-04-19

3, Beodeunaru-ro, 19-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-1002

It is a noodle dish using soba noodles and kimchi soup. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Café Calming

17.1Km    2024-02-28

311 Soraji-ro, Paju-si, Gyeonggi-do

Café Calming is a serene dessert café celebrated for its stunning view of the Hangang River, offering a tranquil escape. The café's signature dish is the saengmango bingsu (shaved ice with fresh mango), which is garnished an entire sliced mango on top. Its spacious interior and outdoor terrace provide plenty of seating, with the terrace exuding the feel of a Southeast Asian resort. Alongside this, the café serves homemade scones that complement their slightly sour espresso perfectly. A notable highlight of the Café Calming is its stunning views of the Hangang River at sunset.

kimbabcheongug Dangsan Dream(김밥천국 당산드림)

kimbabcheongug Dangsan Dream(김밥천국 당산드림)

17.1Km    2020-12-07

30 Gukhoe-daero 53-gil Yeongdeungpo-gu Seoul
+82-2-2679-6681

It is a dish that can be easily eaten by rolling rice and various ingredients in the dried seaweed. This restaurant's signature menu is gimbap. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

CHICKENISM - Dangsanjeom (치키니즘 당산점)

CHICKENISM - Dangsanjeom (치키니즘 당산점)

17.1Km    2021-03-25

30, Gukhoe-daero, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-2069-1113

This is a house where you can eat oven-baked chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is fried chicken.

Euljiro Nogari Alley (을지로 노가리골목)

Euljiro Nogari Alley (을지로 노가리골목)

17.1Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.