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Sigoljeonjip (시골전집)
16.7Km 2021-03-19
123, Jong-ro, Jongno-gu, Seoul
+82-2-742-8525
This Korean cuisine is located near Jongno 3(sam)ga Station, Seoul. The representative menu is seafood and green onion pancake. Enjoy delicious food at affordable prices.
Well-being Sujebi (웰빙수제비)
16.7Km 2021-03-26
123, Jong-ro, Jongno-gu, Seoul
+82-2-747-2436
A hidden restaurant frequented by workers in Jongno. The best menu at this restaurant is hand-pulled dough in perilla seed soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
STYLENANDA - Myeongdong Branch (스타일난다 - 명동점)
16.7Km 2016-11-15
30, Eulji-ro, Jung-gu, Seoul
+82-502-2118-5233
styleNANDA is the offline store of a leading online company specializing in women's fashion. The store sells a variety of women's fashion items.
Ilbeonji Yang Daechang Myeongdong Branch (일번지양대창 명동)
16.7Km 2024-03-15
2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.
Minsokchon (민속촌)
16.7Km 2021-08-06
33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371
A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
Uijeongbu Arts Center (의정부 예술의전당)
16.7Km 2019-04-03
323, Uijeongbu 2-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841
The Uijeongbu Arts Center is a multipurpose cultural space that maintains a large theater, a small theater, an international conference hall, and an exhibition hall. The large theater is a spacious performance hall that can support 300 on-stage performers and accommodate an audience of 1,057 persons. The theater has a multifunctional, three-dimensional, moving stage and state-of-the-art stage-lighting and sound facilities, making it a suitable venue for all genres, including orchestras, plays, dance performances, operas, and musicals. Despite its size, the small theater’s lighting and sound facilities match those of the large theater, and the facility can easily support a wide array of lively performances, including plays, chamber music, recitals, choral concerts, and other types of concerts, as well as experimental works. The exhibition hall is comprised of a large, round exhibition hall and two general exhibition halls, and its facilities are able to support any type of exhibition, irrespective of the field or size, such as drawings, calligraphy, sculptures, crafts, or photography. At the international conference hall, various symposiums, workshops, and academic seminars can be easily held, maintaining 109 seats for conference attendees, 68 seats for audience members, simultaneous interpretation facilities for up to five languages, and an audio-video control room.
Heukdonga Myeongdong (흑돈가 명동)
16.7Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.
Myth Jokbal Myeongdong (미쓰족발명동)
16.7Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
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