Le Coq Sportif [Tax Refund Shop] (르꼬끄)

7.3Km 2024-06-27

662, Gyeongin-ro, Guro-gu, Seoul

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Aeum (에움)

7.3Km 2024-03-26

36 Seogang-ro 11-gil, Mapo-gu, Seoul

Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.

The Oreum (디오름)

7.3Km 2024-02-21

136-10 Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do

The Oreum presents various spatial concepts on each floor, ranging from reed-themed to black or white-themed spaces. The café boasts dedicated sections for media art enthusiasts and a rooftop area ideal for photography sessions. Their standout offerings include the Truffle spänner, a delightful blend of creamy sweetness infused with truffle essence, and the Jeju matcha crumble, featuring smooth cream and savory crumbles. The aromatic americano crafted from Geisha coffee beans is also one of the patrons' favorites.

Hamheung Naengmyeon (함흥냉면)

7.3Km 2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.