11.8Km 2021-08-17
15, Jomaru-ro 85beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
+82-32-625-4727
Sangdong Lake Park is the largest park in Bucheon. A 2.5-kilometer promenade runs along a man-made lake, providing a refreshing and cool environment for a light exercise. The park also offers a beautiful sight year round thanks to the seasonal flowers that decorate the area. Some of the park's main facilities include a fountain, park square, wildflower garden, and sports facilities.
11.8Km 2024-03-11
40, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-0220
Located in front of Exit 5 of euljiro 1(il)-ga station, ILMIRI Gold Jjimdak is a restaurant specializing in jjimdak (braised chicken). Their signature dish is the cheese jjimdak (braised chicken and cheese) set menu, which is topped with plenty of mozzarella cheese. The set comes with egg rice (or scorched rice) and glass noodles. The steamed chicken, which has a sweet and not spicy flavor, comes in two varieties, boneless or bone-in, and is served with side dishes such as clear radish water kimchi and kimchi cabbage.
11.8Km 2024-04-22
50, Myeongdong 2-gil, Jung-gu, Seoul
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11.8Km 2024-03-05
88 Samcheong-ro, Jongno-gu, Seoul
The Bugaksan branch of Seoul Hiking Tourism Center is located on Samcheong-dong Culture Street and provides various services to hikers. It provides hiking course guidance and information (available in Korean, English, Chinese, and Japanese) about the mountains of Seoul, including Bukhansan, Bugaksan, and Inwangsan Mountains, as well as promotional materials such as Seoul hiking tourism guidebooks and maps. Also, it operates hiking tour programs with various themes every week for foreigners and offers hiking gear rental services such as hiking boots, hiking attire, trekking poles, gloves, and crampons for foreigners. (Koreans accompanied by foreigners can also rent the gear.) In addition, there is a storage locker and lounge for visitors, so they can pack up and rest before hiking.
11.8Km 2024-01-05
56 Ujeongguk-ro, Jongno-gu, Seoul
Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.
11.8Km 2022-10-17
56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000
Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.
11.8Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
11.8Km 2021-07-07
109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338
Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.
11.8Km 2024-04-22
715, Gimpo-daero, Gimpo-si, Gyeonggi-do
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11.8Km 2024-03-18
94-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355
Dal Café is a café located in Bukchon Hanok Village, housed within a traditional Korean hanok. "Dal" means "moon" in Korean. The café is designed with lighting fixtures that give the impression of the moon hanging on the wall, making it a perfect spot for photography. The signature menu item here is the traditional Korean shaved ice with topping served in a traditional pot.