Yeontabal Yeouido (연타발 여의도)

7.5Km 2020-11-19

18, Gukhoe-daero, 70-gil, Yeongdeungpo-gu, Seoul
+82-2-780-9238

A store featured several times in Korean gourmet programs. This restaurant's signature menu is grilled beef large intestine. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Ttosuni Sundae (또순이원조순대)

7.5Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

7.5Km 2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).