13.5Km 2022-12-16
Banpo-dong, Seocho-gu, Seoul
+82-2-2155-6220
Seorae Village is located in between Banpo 4-dong and Bangbaebon-dong in Seocho-gu, Seoul. Seorae Village took its form as a French neighborhood when French residents moved to the area after Ecole Francaise de Seoul, a school for French residents in Korea, was established here in 1985. According to 2008 census, about half of the total 1,000 French citizens residing in Korea were registered to be living in Seorae Village. The area naturally took shape as a global neighborhood as many international residents settled at Seorae Village much thanks to the strong presence of French residents. In addition to its convenient location near the central district area as well as Gangnam area and Hangang River Park, Seorae Village serves as a pleasant environment space for all.
Many shops and restaurants in Seorae Village are small in size and rather charming, resembling those in Europe. A bakery that makes traditional French baguettes using ingredients directly imported from France can be found here. In recent years, Seorae Village has undergone several changes, gaining much attention as one of the most modern and fanciest regions found in Seoul.
13.5Km 2025-10-23
Hoehyeon-dong, Jung-gu, Seoul
Baekbeom Kim Koo Statue is located in Baekbeom Plaza in Namsan Park, Seoul. Erected in August 1969, the statue stands at a x_height of 10 meters. It commemorates the patriotic spirit of Kim Koo, who was both an independence activist and a politician in South Korea. During the Japanese colonial period, he actively participated in anti-Japanese movements, and after liberation, he played a leading role in the establishment of the government of the Republic of Korea.
13.5Km 2024-04-18
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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13.5Km 2024-06-27
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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13.5Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
13.5Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.
13.5Km 2024-04-18
1F, 44, Seorae-ro, Seocho-gu, Seoul
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13.6Km 2024-04-22
12, Namdaemunsijang-gil, Jung-gu, Seoul
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13.6Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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