Olens - Hapjeong Branch [Tax Refund Shop] (오렌즈 합정) - Area information

Olens - Hapjeong Branch [Tax Refund Shop] (오렌즈 합정)

10.9Km 2024-04-18

9, Dongmak-ro, Mapo-gu, Seoul

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Myth Jokbal Hongik Univ. (미쓰족발 홍대)

10.9Km 2024-03-19

123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111

Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.

Donsoobaek Hongdae (돈수백 홍대직영)

10.9Km 2024-03-19

74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131

Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.

Idolllook - Hongdae Branch [Tax Refund Shop] (아이돌룩 홍대)

10.9Km 2024-04-18

4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul

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LG Best Shop - Donggyo Branch [Tax Refund Shop] (엘지베스트샵 동교점)

10.9Km 2024-04-18

6, Sinchon-ro, Mapo-gu, Seoul

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Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

10.9Km 2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).