16.6Km 2024-04-19
4F I’Park Mall, 55, Hangang-daero 23-gil, Yongsan-gu, Seoul
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16.6Km 2024-04-18
55, Hangang-daero 23-gil, Yongsan-gu, Seoul
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16.6Km 2024-04-18
(Hangang-ro 3-ga) I'Park Mall Living Hall 6th floor, 55, Hangang-daero 23-gil, Yongsan-gu, Seoul
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16.6Km 2024-06-27
3F, 55, Hangang-daero 23-gil, Yongsan-gu, Seoul
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16.6Km 2024-06-27
4F, 55, Hangang-daero 23-gil, Yongsan-gu, Seoul
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16.6Km 2020-06-29
55, Hangang-daero 23-gil, Yongsan-gu, Seoul
+82-2-2012-0101
I'PARK Mall is a state-of-the-art shopping mall that provides entertainment, dining, and shopping, a "One Stop Life Style" mall embodying a new lifestyle trend.
Covering an extensive area of 82,000 ㎡, the complex boasts an astonishing 11 floors with a huge variety of shops. The mall is divided into categories, Fashion, Living, & Culture and houses various shopping facilities providing electronics, a supermarket, and select clothing shops. There is also a concert hall, culture center, movie theater, book store, exhibition hall, and e-sports stadium.
16.6Km 2020-04-25
7, Hangang-daero 21na-gil, Yongsan-gu, Seoul
+82-2-2012-3315
Evadom offers traditional Korean lacquerware that is said to be environmentally-friendly. It has become a popular brand among well-being conscious customers and international tourists. Items in Evadom boast unique designs and attract many international tourists year round.
16.7Km 2021-03-29
11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712
A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.
16.7Km 2024-04-18
212, Yeonhui-ro, Seodaemun-gu, Seoul
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16.7Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’