JEJUSUUL (제주수울)

643.0534392842488m 0 2023-05-17

72-1, Seomun-ro, Jeju-si, Jeju-do
0507-1419-3023

Jeju Island’s traditional local liquor bottle shop & offline showroom that a traditional liquor sommelier runs. This place curates and recommends Jeju-do sake. There are also programs for learning more than 60 types of Jeju Island’s traditional local liquors and seasonal tasting opportunities. There is a variety of Jeju-do alcohol along the Jeju Sullye-gil, which is prepared with the theme of Jeju-do alcohol.

Gwangmyeongdang Eyewear [Tax Refund Shop] (광명당안경원)

645.469541303945m 0 2024-04-19

60, Gwandeok-ro, Jeju-si, Jeju-do

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Westwood - Gujeju Branch [Tax Refund Shop] (웨스트우드 구제주점)

645.6208888709019m 0 2024-06-27

65, Gwandeok-ro, Jeju-si, Jeju-do

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Mountia - Jeju Branch [Tax Refund Shop] (마운티아 제주점)

652.9781523337209m 0 2024-04-19

11F, 62, Gwandeok-ro, Jeju-si, Jeju-do

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Haejin Hoetjip (해진횟집)

658.811648712945m 15848 2024-03-18

22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.

Olive Young - Jeju Dongmun Market Branch [Tax Refund Shop] (올리브영 제주동문시장)

658.0859300239131m 0 2024-04-17

62-1, Gwandeok-ro, Jeju-si, Jeju-do

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Ujin Haejangguk (우진해장국)

663.7509685219816m 79 2024-03-27

11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393

Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).