10.7Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
11.0Km 2024-02-20
60 Donggeom-gil 63beon-gil, Gilsang-myeon, Ganghwa-gun, Incheon
Donggeomdo Island is a petite island connected to the main island of Ganghwado Island, celebrated for its stunning tidal flats and coastal vistas. A stroll along the trail on the eastern coast of the island offers visitors a chance to savor diverse natural landscapes, while the scattered campgrounds provide a romantic setting for leisure activities. Notably, the DRFA365 Art Cinematheque, featuring art films, adds to the island's charm and attractions.
11.0Km 2021-07-24
144, Jamjindo-gil, Jung-gu, Incheon
+82-32-832-3031
Located in Jung-gu, Incheon, Jamjindo Island is a small island connected with Yeongjongdo Island. A road from the mainland to the island makes access to Jamjindo much more convenient. Its sunset views of mud flats dyed fantastic shades of red by the setting sun attract many visitors to take pictures and to dig out clams at low tide.
There are also crowds of visitors waiting to take the short (just 5 minute) ferry ride to Muuido Island (famous for connecting to Silmido Island) at the ferry dock in Jamjindo Island. Visitors should check the schedule of the ferry in advance as the ferry may not run to Muuido Island at low tide.
Eurwangni Beach, Hanagae Beach, and Deokgyo Beach are easily accessible to the island.
11.0Km 2025-06-05
33 Wolmi-ro, Jung-gu, Incheon
When the Incheon port opened in 1883, the Wolmi-ro area became the gateway to Korea, welcoming vistiors from overseas countries via sea route. Before transforming into the cultural and art complex of today, Sangsang Platform located by the Incheon Open Port used to be Asia's largest granary. Sangsnag Platform is remodeld to preserve the old granary structure while adding a contemporary touch that matches modern-day aesthetics. As the building once connected Incheon to the world, it now serves connect Incheon's past and the future as a multipurpose cultural tourism complex.
11.1Km 2022-12-27
37, Yeonanbudu-ro 33beon-gil, Jung-gu, Incheon
+82-32-888-4241
Incheon Complex Fish Market is located at the coastal wharf, which is a major tourist attraction in Incheon. The market sells fresh marine products caught by local fishermen from the coast near the Yellow Sea.
11.1Km 2024-12-13
76-28 , Jangbong-ro 26beon-gil, Ongjin-gun, Incheon
+82-32-882-1100
Ohooen is located on Jangbongdo Island, one of the islands closest to the west coast metropolitan area. Ganghwa Island and Seokmodo Island, two of the world's top five mudflats, lie adjacent to one another, so you can participate in mudflat activities such as fishing and digging up clams. The sunset view from May to July is particularly stunning, and you can enjoy it on the room terrace. Furthermore, the spacious yard features a swimming pool with an ocean view and a barbecue, making it ideal for a relaxing getaway.
11.2Km 2023-01-12
269, Jemullyang-ro, Jung-gu, Incheon
+82-32-440-4055
The Story Course of the Historical and Cultural Street of the Open Trade Port is a course that showcases the history and culture of the pork opening over 100 years ago. Started in 2006, the walking course takes participants through historical buildings and attractions including Jayu Park, The first Bank, 5.8 Bank, Chinatown and more. There are three different courses varying by time with one hour course taking participants from Incheon Station to Chinatown and Samgukji Mural Street, Jayu Park, Jemulpo Club, Incheon Modern Architecture Museum, and finishing at Korean-Chinese Cultural Center.
11.3Km 2024-04-21
269 Jemullyang-ro, Jung-gu, Incheon
Wolmi Sea Train is Korea's longest urban tourist monorail, stretching over 6.1 kilometers. The train travels at an average speed of 9 kilometers per hour, taking 42 minutes to complete one loop around Wolmido. The tracks are located between 7 and 18 meters off the ground, offering a view over all Wolmido has to offer. The views out over the sea are especially beautiful at sunset.
11.3Km 2024-12-19
인천광역시 중구 차이나타운로44번길 31-3
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4
11.4Km 2024-12-23
56-14 Chinatown-ro, Jung-gu, Incheon
Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.