3.7Km 2023-05-17
72-1, Seomun-ro, Jeju-si, Jeju-do
0507-1419-3023
Jeju Island’s traditional local liquor bottle shop & offline showroom that a traditional liquor sommelier runs. This place curates and recommends Jeju-do sake. There are also programs for learning more than 60 types of Jeju Island’s traditional local liquors and seasonal tasting opportunities. There is a variety of Jeju-do alcohol along the Jeju Sullye-gil, which is prepared with the theme of Jeju-do alcohol.
3.7Km 2024-10-24
73 Heungun-gil, Jeju-si, Jeju-do
Yongyeon Pond, located where water from Hallasan Mountain meets the sea, is aptly named "where dragons frolic,”reflecting its stunning vistas and crystal-clear waters. The Yongyeon Cloud Bridge, spanning the area's cliffs, is particularly famous for its breathtaking night views. Additionally, the area becomes a cultural hub every summer with the Yongyeon Floating Musical Concert, an event that recreates the ambiance of late Joseon-era musical performances held on boats, offering a uniqe blend of history and entertainment.
3.7Km 2024-03-08
Jeonnong-ro, Jeju-si, Jeju-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-728-2751
Jeju Island is where the cherry blossoms bloom the earliest in Korea. Jeju is also renowned for its native king cherry blossoms that can be seen all over the island. The Jeju Cherry Blossom Festival takes place every year to celebrate the beauty of the island's king cherry blossoms. The petals of king cherry blossoms are the largest and most luxurious among all cherry blossoms. The peak of the king cherry blossoms lasts for only 2 to 3 days, but the beautiful blossoms can be seen for weeks, from late March to the second week of April depending on the region.
3.7Km 2024-03-27
11 Seosa-ro, Jeju-si, Jeju-do
+82-64-757-3393
Ujin Haejangguk, located near Seomun Sageori (intersection) in Jeju City, specializes in haejangguk (hangover soup). It is so popular that visitors often line up to secure a seat. The restaurant's signature dish is gosari haejangguk (bracken hangover soup), made with bracken and pork. Other favorites on the menu include sagol haejangguk (beef bone hangover soup) and momguk (seaweed soup).
3.7Km 2024-04-23
1F, 19, Sinseong-ro 13-gil, Jeju-si, Jeju-do
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3.7Km 2024-04-17
3, Gwangyang 14-gil, Jeju-si, Jeju-do
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3.7Km 2024-06-28
232, Jungang-ro, Jeju-si, Jeju-do
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