Hotel New Crown (호텔 뉴크라운)

3.6 Km 13769 2021-06-03

87, Singwang-ro, Jeju-si, Jeju-do
+82-64-742-1001

Hotel New Crown with a view of Hallasan Mountain and the ocean is full of facilities. The hotel is also located close to the airport, tourist attractions and sports facilities. The hotel facilities include a wedding hall, banquet hall, sauna, fitness center, rest area, hair shop, store, night club, restaurant, cocktail bar, massage parlor and more.

Moise Haejangguk (모이세해장국)

3.6 Km 5831 2021-04-17

221, Yeonbuk-ro, Jeju-si, Jeju-do
+82-64-746-5128

It is a restaurant that serves Haejangguk, made more delicious when served with egg. The best menu at this restaurant is hangover soup. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

Saengsaeng Pharmacy - Jeju Nohyeong Branch [Tax Refund Shop] (생생약국 제주노형)

3.6 Km 0 2024-04-18

1F, 1, Wonnohyeongnam 1-gil, Jeju-si, Jeju-do

-

Hwanggeum Eojang (황금어장)

3.6 Km 18921 2024-03-20

14 Sajang-gil, Jeju-si, Jeju-do

Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.

Toxnfill Clinic [Tax Refund Shop] (톡스앤필의원)

3.7 Km 0 2024-06-26

378, Nohyeong-ro, Jeju-si, Jeju-do

-

Donsadon Main Store (돈사돈 본점)

3.7 Km 11848 2024-03-18

19 Upyeong-ro, Jeju-si, Jeju-do
+82-64-746-8989

Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant's signature dish is heuk dwaeji gui (grilled black pork). Another offering on the menu is kimchi jjigae. As staff members grill the meat at the table, patrons can enjoy their meals in an easy and comfortable setting. An interesting feature of Donsadon is its use of briquette fire instead of charcoal fire, which imbues the meat with a distinctive smoky scent.