1.0 Km 0 2024-04-23
3, Yeondong 12-gil, Jeju-si, Jeju-do
-
1.0 Km 37 2021-03-24
21, Oiljangseo-gil, Jeju-si, Jeju-do
+82-64-744-0367
It is a place where you can eat Jeju Heukdwaeji (black pork) on skewers. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork belly.
1.0 Km 39 2020-11-02
61, Sammu-ro, Jeju-si, Jeju-do
+82-64-747-2227
Experience bulgogi, a Korean traditional dish. The most famous menu is bulgogi. A bulgogi specialty restaurant located in Jeju-si, Jeju-do.
1.0 Km 34 2021-03-24
88, Wollang-ro, Jeju-si, Jeju-do
+82-64-749-0349
This is a meat restaurant where you can taste Jeju Island’s unique anchovy boiled in soy sauce or other seasonings. This restaurant's signature menu is blade-end fatback. This Korean dishes restaurant is located in Jeju-si, Jeju-do.
1.1 Km 18276 2024-03-15
11 Halladaehak-ro, Jeju-si, Jeju-do
+82-64-747-0088
Heukdonga, a restaurant specializing in heukdwaeji (black pork), is situated in front of Cheju Halla University. It is known for serving thicker slices of pork than those typically found in other regions. The signature dish of the restaurant is heukdwaeji sutbulgui (charcoal-grilled black pork), featuring Jeju heukdwaeji grilled over charcoal and then dipped in boiling meljeot (fermented anchovy sauce) for added flavor. The menu also offers other delicacies such as hangjeongsal (grilled pork neck) and heukdwaeji kimchi jjigae (black pork and kimchi jjigae).
1.1 Km 32 2021-03-24
29, Sindae-ro 8-gil, Jeju-si, Jeju-do
+82-64-743-8319
It is a black pork specialty store known for its generous servings. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled skin-on pork belly.
1.1 Km 0 2024-06-28
1F, #105, 16, Sindae-ro 18-gil, Jeju-si, Jeju-do
-
1.2 Km 21112 2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
1.2 Km 0 2024-06-27
1F, 37, Halladaehak-ro, Jeju-si, Jeju-do, Korea
-