1.1Km 2025-10-23
(3rd Floor), 46 Eunnam 1-gil, Jeju-si, Jeju-do
Since 2001, VIP Plastic Surgery has been the ultimate destination for international patients looking for plastic surgery tourism. VIP offers various procedures from head to toe, including both surgical and non-surgical treatments. All inclusive beauty journey is provided from airport pick ups, in-building accommodation, and daily post-op care. Lead by chief surgeon, Dr. Myung Ju Lee, VIP offers most advanced level aesthetic treatments with exclusively attractive and natural surgical results.
1.1Km 2024-04-17
118-1, Noyeon-ro, Jeju-si, Jeju-do
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1.2Km 2024-06-27
1F, 21, Yeondong 11-gil, Jeju-si, Jeju-do
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1.2Km 2024-06-28
1F, #105, 16, Sindae-ro 18-gil, Jeju-si, Jeju-do
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1.3Km 2024-06-27
#119, #119-1, and #120, 128, Gwawon-ro, Jeju-si, Jeju-do
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1.4Km 2025-11-17
3198-8, 1100-ro, Jeju-si, Jeju-do
Nexon Computer Museum is a computer museum run by Nexon, an online game developing company. Visitors can learn about the history of games and computers, and imagine the future while walking through the museum.
1.4Km 2025-03-05
4 , Eunnam 1-gil, Jeju-si, Jeju-do
+82-64-743-5600
Hotel Elin, located 5 minutes away from Jeju International Airport, is a vocational rehabilitation center and social enterprise for the severely disabled. Disabled people are in charge of room cleaning, kitchen assistance, and room reservations, with proceeds from the hotel business used to create jobs and welfare for people with disabilities. All rooms are accessible, with beds and ondol heating to keep things cozy, while the Family Suite has a jacuzzi. The hotel is conveniently located for Jeju Provincial Hall, Hall Arboretum and Halla Hospital.
1.6Km 2025-10-23
19 Upyeong-ro, Jeju-si, Jeju-do
+82-64-746-8989
Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant's signature dish is heuk dwaeji gui (grilled black pork). Another offering on the menu is kimchi jjigae. As staff members grill the meat at the table, patrons can enjoy their meals in an easy and comfortable setting. An interesting feature of Donsadon is its use of briquette fire instead of charcoal fire, which imbues the meat with a distinctive smoky scent.