19.0Km 0 2024-04-22
1F, 49, Gaehang-ro, Jung-gu, Incheon
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19.1Km 0 2024-04-22
51-1, Uhyeon-ro, Jung-gu, Incheon
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19.1Km 0 2024-04-19
3, Injung-ro 108beon-gil, Jung-gu, Incheon
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19.2Km 15715 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
19.2Km 17657 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
19.3Km 1 2016-12-22
250, Incheon tower-daero, Yeonsu-gu, Incheon
Famous for its impressive night views of Songdo, Tri-Bowl is a multi-complex culture and arts center built to seem as if it is floating on water. Its unique architecture of three bowl-shaped buildings floating on water symolizes Incheon, a city in harmony with the sky, ocean, and earth.
19.3Km 16697 2024-02-26
7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.
19.4Km 0 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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19.4Km 16770 2021-08-13
238, Incheon Tower-daero, Yeonsu-gu, Incheon
+82-32-850-6000
Incheon Urban History Museum shows the history of Incheon after the opening of the port in 1883. The museum displays the changes in the city over time through various simulations and models, as well as provides educational programs and events to promote the city.
19.4Km 34810 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.