5.5Km 37 2021-03-24
44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300
It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.
5.5Km 66 2024-03-12
42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077
Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.
5.5Km 86 2021-03-24
62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833
This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.
5.5Km 0 2024-01-31
11-1 Hayehadong-ro 16beon-gil, Seogwipo-si, Jeju-do
Nandreubadang specializes in Jeju black pork, which offers soft yet chewy meat and a light taste compared to regular pork. Customers can taste grilled black pork while admiring the fantastic ocean view; many people visit this restaurant just for the sake of the meat, despite the lack of famous tourist attractions nearby. For a basic serving of 2 persons, 600 grams of Jeju black pork is served with red-banded lobster soybean paste jjigae. Steamed eggs and corn cheese served outside the meat grill are also delightful delicacies. They also sell prawns that can be grilled with black pork and the seasonal conch skewers. What’s unique is the salted pearl-spot chromserved as a sauce for dipping the meat. Visitors who opt to sit outside are recommneded to arrive earlier than mealtime.
5.7Km 191 2021-03-19
13-33, Yerae-ro 396beon-gil, Seogwipo-si, Jeju-do
+82-64-801-9078
This is a Western cuisine located in Seogwipo-si, Jeju-do. The no. 1 must-visit restaurant on TripAdvisor. The representative menu is carpaccio.
6.6Km 159 2024-03-12
16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010
Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.
7.0Km 0 2024-04-23
243 Hanchang-ro, Andeok-myeon, Seogwipo-si, Jeju-do
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7.1Km 0 2023-12-26
253 Yeraehaean-ro, Seogwipo-si, Jeju-do
Nonjinmul is a natural beach created as spring water flows into the sea, causing seawater and freshwater to meet. “Nonjinmul” means “just throwing away the water” because the spring water rises up close to the coast and cannot be used for agricultural or drinking water. Currently, a large amount of freshwater flows into the sea, and it has an embankment, pools, and showers, making it a popular swimming spot. In the summer, the Yerae Eco Village Experience Festival is held here, where visitors can enjoy various memorable experiences, such as catching olive flounder with one’s bare hands. Nonjinmul is part of the Jeju Olle Trail Course 8. Yerae Coastal Road, stretching out next to it, is an excellent driving course where one can enjoy the seascape. It is also great to stop by Nonjinmul while enjoying trekking or driving. However, the waves are strong outside the saltwater pool, so caution is needed to avoid accidents.
7.5Km 63598 2022-12-27
144, Iljuseo-ro 3000beon-gil, Daejeong-eup, Seogwipo-si, Jeju-do
The Chocolate Museum in Seogwipo, Jeju is the second largest chocolate museum in the world (the largest being the Cologne Chocolate Museum in Germany). Built using volcanic scoria unique to Jeju, the museum looks like an ancient castle and seems to complement the surrounding natural environment. The front yard measures 5,000 meters squared and is surrounded by a low-lying fence made of rough stones, giving even passerbyers a great view of the museum's front garden .
At the entrance to the museum, a whimsical statue of a cacao god greets visitors. The museum has three floors and houses a gallery, a theater, a café, a workshop, and a chocolate store. The most popular exhibits are the gallery with various exhibits on chocolate and the workshop showing the chocolate-making process. The chocolate produced at the museum is available for both sampling and purchase. In addition, the 'Collection Square' features a wide array of chocolate cases and other items that Mr. Han Ye-seok, the museum director, has collected from around the world.
In the 'Chateâu Chocolat: Real Chocolate Place' chocolate shop at the Chocolate Museum, visitors can get a taste of hand-made chocolates. The Chateâu Chocolat is a retail chocolate chain with franchises in Gyeongbokgung, Apgujeong, Itaewon, and Changdeokgung in Seoul, and Yangyang and Somdari in Gangwon-do.
7.5Km 39330 2022-11-30
1403, Jungsanganseo-ro, Seogwipo-si, Jeju-do
+82-64-792-6262
Jeju Glass Museum (originally the Gimpo Glass Museum and SongHee Glass House), has been making a significant contribution to the advancement of Korean glass art over the past several years through constant research and innovation. The museum opened on March 1, 2008, and has state-of-the-art facilities including a glass art exhibition hall, studio with a kiln, glass-blowing room, and glass processing room. With an expansive area totaling 3,500 pyeong and a broad grass field for displaying artwork, it is a perfect place to study and learn. The museum also offers some programs for visitors to learn and gain a greater appreciation for glass art.