Restaurant - Korea travel and tourism information

Cheong Su Dang Bakery (청수당 베이커리)

2023-08-31

31-9, Donhwamun-ro 11na-gil, Jongno-gu, Seoul
+82-507-1318-8215

Cheong Su Dang Bakery is a large hanok bakery cafe that combined six hanok houses into one with a garden. Visitors can relax in a forest-like setting within the city. Various desserts are available including a special present package. Enjoy the tranquil atmosphere as time moves slower with the calmness.

Woomoolzip Changsin Branch (우물집 창신점)

2023-08-29

200, Changsin-gil, Jongno-gu, Seoul
+82-507-1318-7500

Woomoolzip specializes in hot pot and hot stone pot rice meals. Various vegetables are cooked on oil made after cooking Korean beef brisket for a taste that is sure to please. With a motif of a well, the design of the restaurant fits beautifully with nature.

Baram Yakgwa (바람약과)

2024-04-07

23-1, Sinbok 6-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do
+82-507-1418-9931

Baram Yakgwa was a collaboration project between Jeonju-si and Glow Seoul in the TV show MBC's Buy & Live Season 3 to form a yakgwa specialty shop featuring 16 different types of yakgwa. From real pumpkin yakgwa to Jeonju Egg Yakgwa to Iksan Purple Sweet Potato Yakgwa, the honey cookie goes perfectly with tea, egg coffee or butter coffee.

Namu Sotbab (나무솥밥)

2024-04-07

13-2, Sinbok 6-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do
+82-507-1408-7832

Namu Sotbab featured in TV show MBC's Buy & Live Season 3 offers visitors healthy meals straight from nature. The restaurant specializes in various tofu meals using the chef's special receipe with over 10 years of sotbab cooking.

Doldol Pie (돌돌파이)

2024-04-07

27-5 , Sinbok 6-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do

Doldol Pie is a meat pie specialty store selling traditional Australian pies and Korean-style pies. Their signature menu is the royal galbi pie, a combination of the original Australian meat pie and Korean galbi jjim (braised galbi), a dish that inspired the head chef Yoon into making this menu when he was working as the chef in a Korean embassy in Australia. The original meat pie is another recommended menu at this store.

Cheolgiwa Jeon (철기와전)

2024-04-07

8-1 , Sinbok 7-gil, Deokjin-gu, Jeonju-si, Jeonbuk-do

Cheolgiwa Jeon is a jeon (traditional Korean pancake) specialty restaurant where one can taste a variety of jeon prepared by a Korean food expert as a course meal. The restaurant is managed by the chef and serves a delectable collection of jeon under the menu name "Ibaji Set," which is available in a seven-course meal or five-course meal.

Saladaeng Temple (살라댕템플)

2024-03-12

32 Seongsui-ro 16-gil, Seongdong-gu, Seoul

Saladaeng Temple is a French fusion restaurant based on Thai cuisine. It is also known for being accessible by boat. Inside, there is an emerald-colored swimming pool, a central Buddha statue, and grand Buddha statues on the walls. The signature menu features Saladaen temple samdan tray (Saladang Temple three layer tray) with dim sum, deep-fried oysters, shrimp tart, salmon, creme brulee, financier, fruits, and more.

Rain Report Croissant (레인리포트 크루아상)

2024-03-12

1-2F, 32, Seongsui-ro 16-gil, Seongdong-gu, Seoul

Rain Report Croissant is a dessert café with the concept of "rainy day". The theme is that it rains every day, and at each fixed time, a stream of water pours from the windows of the exterior wall as if it were raining. The café serves croissants and drinks, inspired by nature and the weather, with special ingredients. Their signature bakery are Rainbow Croissant and White Cloud Kaimak.

Cheese Industry (치즈인더스트리[치즈공업사])

2023-08-22

33-7 , Supyo-ro 28-gil, Jongno-gu, Seoul

Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods.

12minutes (트웰브미닛)

2023-08-22

68 , Achasan-ro 33-gil, Gwangjin-gu, Seoul

12minutes is a croissant and pastry shop that offers fresh and delicious desserts under the slogan "12 minutes, croissant at its best." 12minutes puts out fresh croissants and pastries every day. The bakery used to be an old paper mill, which inspired the owner to open a shop to create deliciously layered croissants in a place that used to produce sheets of paper. The remodeled bakery still retains the old charms of the paper mill.

Restaurant - Korea travel information